A family business since 1850, Fermes Trudeau has cultivated agricultural know-how passed down from generation to generation. This heritage, enriched over time, is at the heart of our promise to offer products that combine authenticity, flavor, and consistency.
Each variety is chosen for its distinctive aroma and harvested at peak ripeness to preserve all its natural freshness.
From Canada to Mexico, via the Dominican Republic, our crops thrive in complementary climates.
Our presence in three countries allows us to offer fresh products year-round, while maintaining the same care at every step—harmonized practices, dedicated teams, and constant attention to quality.
From harvest to delivery, every step is carried out with care to preserve quality and freshness. Herbs and vegetables are cooled, sorted, packed, and shipped quickly to guarantee the same freshness, week after week.
Our rigid packaging and micro-perforated bags protect the products’ natural texture and moisture to keep them fresh for as long as possible.
Our farms and practices are verified by independent organizations to guarantee the quality and safety of our products at every step.
To avoid mentioning only Quebec and Mexico (which would leave the Dominican Republic in the shadows), what do you think about not mentioning the number of certifications and instead writing this?
Our certifications are awarded based on our different production sites. They reflect our commitment to food safety, quality, and respect for nature—for products grown with care, season after season.
